GOfermentor featured in March issue of New Jersey Monthly magazine

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It’s in the Bag

A former pharma exec’s invention aims to take the mess out of winemaking.

By Marlaina Cockcroft

Vijay and Meera Singh want to clean up the winemaking business. “It’s just a mess,” says Vijay, a former pharmaceutical executive. “It’s so dirty a job.” His solution: a machine that ferments at the touch of a button. “In a funny way, our wine is made kind of like a pharma process,” says Singh. “Everything is clean, closed, sterile. No muck, no dirt.” At the heart of the process is GOfermentor, a machine he invented to automate winemaking. A number of wineries have given GOfermentor a spin, and wines produced using the machine at Sky Acres, the Singhs’ winery in Far Hills, have been honored in international competitions.

https://njmonthly.com/articles/eat-drink/its-in-the-bag/