GOfermentor trials in Piedmont, 2016 harvest

“About flavor, GOfermentor has proven to be particularly effective in favoring the production of floral and fruity aroma wines with respect to control wines. Moreover, the GOfermentor winemaking system has[…]

GOfermentor® Announces it will donate GOfermentors to wineries effected by wildfires in CA

GOfermentor announces it will donate GOfermentors for wineries effected by the wildfires in in Mendocino, Napa, and Sonoma Counties. We are saddened by the devastation and would like to provide equipment[…]

2017 GOfermentor Survery

Thanks to all that participated in the recent GOfermentor email survey. The winner of $1000 cash prize Gary Brookman, Brookman Cellars. Prize was picked at random. Congratulations and thank you. I[…]

GOfermentor featured in March issue of New Jersey Monthly magazine

It’s in the Bag A former pharma exec’s invention aims to take the mess out of winemaking. By Marlaina Cockcroft Vijay and Meera Singh want to clean up the winemaking business.[…]

GOFermentor Wines win Gold in San Fransisco Chronicle Awards

We entered 3 wines made in the GOfermentor they all won awards. Cabernet Franc 2015 New Jersey won Gold Black River Red 2015 New Jersey won Silver Petite Syrah 2015 American[…]

Fermenting Wine Grapes in a Bag

The GOfermentor enables quality improvement in small wineries, By Richard Carey, Wine and Wines August 2016 Read the complete story WinesVinesAugust 2016 KEY POINTS GOfermentor is a new method of managing fermentations[…]

Reducing water consumption in winemaking

14 October 2015 Dementia Wine works with an American scientist in the development of an innovative biotechnological method of making wine decreasing water consumption and therefore environmental impact ” My[…]

Petite Syrah wins Gold Artisan Award

Wine made in the GOfermentor wins Gold Artisan Award. Made in the patent-pending GOfermentor that automatically handles the difficult job of cap management. It is completely sealed, so oxygen cannot degrade[…]

Wine Spectator Nov 15th 2015

GOfermentor is featured in the November 15th, 2015 issue of Wine Spectator.

“Taking the Water Out of Winemaking”

A biotech innovator develops a new way to lower costs for small wineries and reduce water usage across the industry Dana Nigro Posted: October 2, 2015 WineSpectator.com Not your father’s[…]