Fermenter capacity 50 to 110 lb grapes Automated cap management using an app Built-in press Size of a bar stool. 30 inches high and 20 inches wide $750 complete system with sampler and 3 fermentation […]
News
“It’s the next step in small batch fermentation tools, GOfermentor Jr.” Wine Business Monthly
Richard Carey GOFERMENTOR HAS BEEN A unique tool for helping smaller wineries with experimental projects and small production runs for several years. Created by Vijay Singh, the original GOfermentor was designed to be used in […]
GOfermentor “The Instant Winery”- in Wine & Craft Beverage News
The Village Vintner, Algonquin, IL “All my reds are done with the GOfermentor,” said Steve Boyer. They produce around 35,000 bottles a year, using grapes brought in from the West Coast. Whites include Chardonnay, rosé, […]
Can Wineries Stop Wasting Water?
Wineries consume enormous amounts of water. Water is used to clean equipment before and after use, generating a tremendous amount of waste water containing high levels of organic materials and detergent residues. Most jurisdictions are […]
“The Lazy Winemakers” Wine and Craft Beverage News
In 2013, we decided to build a winery in NJ. It was almost not to be. My wife was horrified by photos of people cleaning tanks; punching down at odd hours of the night; cleaning […]
Wine Blending & Management System
Blending wines to achieve subtlety and balance is an age-old expression of the winemakers art. All wines are to some degree or another blended. Classic French wines were always the product of blending various wines […]
GOfermentor Wines win Gold in San Fransisco Chronicle Awards
Sky Acres Winery entered 3 wines made in the GOfermentor they all won awards. Cabernet Franc 2015 New Jersey won Gold Black River Red 2015 New Jersey won Silver Petite Syrah 2015 American won Bronze […]
“It’s in the Bag,” GOfermentor in New Jersey Monthly magazine
It’s in the Bag A former pharma exec’s invention aims to take the mess out of winemaking. By Marlaina Cockcroft Vijay and Meera Singh want to clean up the winemaking business. “It’s just a mess,” says […]
“Responsible Plastics,” Saving the Environment with GOfermentor
GOliner bags are as environmentally responsible as we know how to make them. GOfermentors eliminate nearly all wash water and associated labor. A ton of grapes uses one GOliner 10-lb. fermentation bag. Pomace is readily […]
Petite Syrah made in GOfermentor wins Gold Artisan Award
Wine made in the GOfermentor wins Gold Artisan Award. Made in the patent-pending GOfermentor that automatically handles the difficult job of cap management. It is completely sealed, so oxygen cannot degrade the wine during fermentation and […]
Tasting Room Revolution, Automated Wine Dispenser
GOBLEND TASTING ROOM No more half-empty bottles, no need for expensive gases, and perfect serving size control. Reduce unnecessary bottling and glass bottle wastage. Each GOBlend station can dispense up to 4 different wines. Wines […]
“Comparison of Phenolic Extraction in a GOfermentor Versus a Tank” WBM, IQ Trials
After five years developing the GOfermentor, Dr. Vijay Singh sent the new machine to Enzo Cagnasso of the University of Torino, Italy to compare the high-tech fermentation technique to the more traditional pump-over method. VIJAY […]