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“GOfermentor enables quality improvement” Wine and Wines

The GOfermentor enables quality improvement in small wineries, By Richard Carey, Wine and Wines August 2016 Read the complete story WinesVinesAugust 2016 KEY POINTS GOfermentor is a new method of managing fermentations of 1-ton lots of grapes. […]

Smoke taint evaluation using the GOfermentor Jr

Fermenter capacity 50 to 110 lb grapes Automated cap management using an app Built-in press Size of a bar stool. 30 inches high and 20 inches wide $750 complete system with sampler and 3 fermentation […]

Can Wineries Stop Wasting Water?

Wineries consume enormous amounts of water. Water is used to clean equipment before and after use, generating a tremendous amount of waste water containing high levels of organic materials and detergent residues. Most jurisdictions are […]

Wine Blending & Management System

Blending wines to achieve subtlety and balance is an age-old expression of the winemakers art. All wines are to some degree or another blended. Classic French wines were always the product of blending various wines […]