Wineries consume enormous amounts of water. Water is used to clean equipment before and after use, generating a tremendous amount of waste water containing high levels of organic materials and detergent residues. Most jurisdictions are […]
Recent Posts
No Press = No Mess! Use the GOfermentor
There’s a reason why winemaking is sometimes referred to as “mud pies for grown-ups.” Pressing musts, particularly on a small scale, is tedious, messy and labor-intensive. It requires careful attention to balancing yields against harsh […]
“The Lazy Winemakers” Wine and Craft Beverage News
In 2013, we decided to build a winery in NJ. It was almost not to be. My wife was horrified by photos of people cleaning tanks; punching down at odd hours of the night; cleaning […]
GOfermentor Wines win Gold in San Fransisco Chronicle Awards
Sky Acres Winery entered 3 wines made in the GOfermentor they all won awards. Cabernet Franc 2015 New Jersey won Gold Black River Red 2015 New Jersey won Silver Petite Syrah 2015 American won Bronze […]
“It’s in the Bag,” GOfermentor in New Jersey Monthly magazine
It’s in the Bag A former pharma exec’s invention aims to take the mess out of winemaking. By Marlaina Cockcroft Vijay and Meera Singh want to clean up the winemaking business. “It’s just a mess,” says […]
“Decreasing water consumption and therefore environmental impact”, in Vinetur Spain
14 October 2015 Dementia Wine works with an American scientist in the development of an innovative biotechnological method of making wine decreasing water consumption and therefore environmental impact ” My real interest is to get […]
“Responsible Plastics,” Saving the Environment with GOfermentor
GOliner bags are as environmentally responsible as we know how to make them. GOfermentors eliminate nearly all wash water and associated labor. A ton of grapes uses one GOliner 10-lb. fermentation bag. Pomace is readily […]
Petite Syrah made in GOfermentor wins Gold Artisan Award
Wine made in the GOfermentor wins Gold Artisan Award. Made in the patent-pending GOfermentor that automatically handles the difficult job of cap management. It is completely sealed, so oxygen cannot degrade the wine during fermentation and […]
“Comparison of Phenolic Extraction in a GOfermentor Versus a Tank” WBM, IQ Trials
After five years developing the GOfermentor, Dr. Vijay Singh sent the new machine to Enzo Cagnasso of the University of Torino, Italy to compare the high-tech fermentation technique to the more traditional pump-over method. VIJAY […]
“New wine technology knows no borders,” in WBM July 2019
Products that are smart, make your tasks easier and provide cost or labor savings Bill Pregler After 18 consecutive years of prospecting for new products at the Unified Wine and Grape Symposium (UWGS), I spent […]