Recent Posts

“Cool New Products.” Wine Business Monthly 2019

Products that are smart, make your tasks easier and provide cost or labor savings Bill Pregler After 18 consecutive years of prospecting for new products at the Unified Wine and Grape Symposium (UWGS), I spent […]

Can Wineries Stop Wasting Water?

Wineries consume enormous amounts of water. Water is used to clean equipment before and after use, generating a tremendous amount of waste water containing high levels of organic materials and detergent residues. Most jurisdictions are […]

No Press = No Mess! Use the GOfermentor

There’s a reason why winemaking is sometimes referred to as “mud pies for grown-ups.”  Pressing musts, particularly on a small scale, is tedious, messy and labor-intensive.  It requires careful attention to balancing yields against harsh […]

Petite Syrah made in GOfermentor wins Gold Artisan Award

Wine made in the GOfermentor wins Gold Artisan Award. Made in the patent-pending GOfermentor that automatically handles the difficult job of cap management. It is completely sealed, so oxygen cannot degrade the wine during fermentation and […]