The GOfermentor enables quality improvement in small wineries, By Richard Carey, Wine and Wines August 2016 Read the complete story WinesVinesAugust 2016 KEY POINTS GOfermentor is a new method of managing fermentations of 1-ton lots of grapes. […]
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Smoke taint evaluation using the GOfermentor Jr
Fermenter capacity 50 to 110 lb grapes Automated cap management using an app Built-in press Size of a bar stool. 30 inches high and 20 inches wide $750 complete system with sampler and 3 fermentation […]
GOfermentor “The Instant Winery”- in Wine & Craft Beverage News
The Village Vintner, Algonquin, IL “All my reds are done with the GOfermentor,” said Steve Boyer. They produce around 35,000 bottles a year, using grapes brought in from the West Coast. Whites include Chardonnay, rosé, […]
“Taking the Water out of Winemaking” GOfermentor in Wine Spectator
A biotech innovator develops a new way to lower costs for small wineries and reduce water usage across the industry Dana Nigro Posted: October 2, 2015 WineSpectator.com Not your father’s fermentor: This new device, in […]
Can Wineries Stop Wasting Water?
Wineries consume enormous amounts of water. Water is used to clean equipment before and after use, generating a tremendous amount of waste water containing high levels of organic materials and detergent residues. Most jurisdictions are […]
No Press = No Mess! Use the GOfermentor
There’s a reason why winemaking is sometimes referred to as “mud pies for grown-ups.” Pressing musts, particularly on a small scale, is tedious, messy and labor-intensive. It requires careful attention to balancing yields against harsh […]
“The Lazy Winemakers” Wine and Craft Beverage News
In 2013, we decided to build a winery in NJ. It was almost not to be. My wife was horrified by photos of people cleaning tanks; punching down at odd hours of the night; cleaning […]
GOfermentor Wines win Gold in San Fransisco Chronicle Awards
Sky Acres Winery entered 3 wines made in the GOfermentor they all won awards. Cabernet Franc 2015 New Jersey won Gold Black River Red 2015 New Jersey won Silver Petite Syrah 2015 American won Bronze […]
“It’s in the Bag,” GOfermentor in New Jersey Monthly magazine
It’s in the Bag A former pharma exec’s invention aims to take the mess out of winemaking. By Marlaina Cockcroft Vijay and Meera Singh want to clean up the winemaking business. “It’s just a mess,” says […]
“Decreasing water consumption and therefore environmental impact”, in Vinetur Spain
14 October 2015 Dementia Wine works with an American scientist in the development of an innovative biotechnological method of making wine decreasing water consumption and therefore environmental impact ” My real interest is to get […]