Recent Posts

Can Wineries Stop Wasting Water?

Wineries consume enormous amounts of water. Water is used to clean equipment before and after use, generating a tremendous amount of waste water containing high levels of organic materials and detergent residues. Most jurisdictions are […]

No Press = No Mess! Use the GOfermentor

There’s a reason why winemaking is sometimes referred to as “mud pies for grown-ups.”  Pressing musts, particularly on a small scale, is tedious, messy and labor-intensive.  It requires careful attention to balancing yields against harsh […]

Petite Syrah made in GOfermentor wins Gold Artisan Award

Wine made in the GOfermentor wins Gold Artisan Award. Made in the patent-pending GOfermentor that automatically handles the difficult job of cap management. It is completely sealed, so oxygen cannot degrade the wine during fermentation and […]